Nongshim - Shin Cup at Jakarta

Tuko was so hungry and had no cash on hand. So the only way to survive is to open up the drawer and look for available food. Luckily there's this cup noodle nicely stored in the instant noodle cabinet. And the expiry date is still quite some time from today.

The packaging is nice, better than most of local cup noodle products. Surely there's a few local cup noodle product's packaging can beat this South Korean's product easily. But Tuko is just comparing to the most common to find.

Opening it, the noodle with extra ingredient like dried vegetable, mushroom and shredded pepper are already put together. Unlike some of the local cup noodle have the extra ingredient packed in a separate packaging.


But the seasoning is actually like the local product, being put inside a separate sealed packaging.

So without further ado, Tuko mixed some hot water in. Close up the lid and put a book on top to let it "cooked" up. After 5 minutes, Tuko open it up and found out that turns out the noodle is a little soggy. Seems like 5 minutes is too long. Or maybe the water is too hot. Or is it probably this brand's noodle doesn't need even 5 minutes to prepped.

Ok and then Tuko used own chopstick rather than using the folded fork provided in the package. Stirring it makes the noodle soup really tempting to eat. The color becomes beautifully reddish.

 
 
Well after eating it, Tuko still prefers normal Indomie. This can't beat our local's hero. Tuko doesn't know how much is the price for this cup noodle. But it should be more expensive than the Indomie. Maybe next time Tuko will try and comment on Indomie.